January 21, 2012
It’s been a month since I have posted to our blog. Many many thanks to Lauren for her weekly posts and for picking up the slack while I was away. I have just returned home from 21 days of travel. Tim and I have been on a whirl wind tour through the states to visit [...]
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December 6, 2011
Yesterday I made Ribollita or Tuscan soup, which is made with stale bread, vegetables, a little bit of stock and water. While I was cooking it, I was thinking about where everything came from. All my vegetables from my friend Mark which are all organic and grown locally. The bread came from a nearby artisan [...]
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