December 6, 2011
Yesterday I made Ribollita or Tuscan soup, which is made with stale bread, vegetables, a little bit of stock and water. While I was cooking it, I was thinking about where everything came from. All my vegetables from my friend Mark which are all organic and grown locally. The bread came from a nearby artisan [...]
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July 18, 2011
I lead a charmed life. I’ve been hearing that a lot this week, and from different people but using the same word. So I think to myself… it must be true. Though honestly, even when it is true, I forget. I have a tendency to focus on the bad, the things that are going wrong [...]
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