December 6, 2011
Yesterday I made Ribollita or Tuscan soup, which is made with stale bread, vegetables, a little bit of stock and water. While I was cooking it, I was thinking about where everything came from. All my vegetables from my friend Mark which are all organic and grown locally. The bread came from a nearby artisan [...]
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August 30, 2011
I have this week off from work and rather than organize my days like the producer I have inside of me (the one I have been desperately trying to kill off for about two years now), I have decided to plan absolutely nothing. My head held defiantly high I am proudly staying home! Take that [...]
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